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“This is my Great Aunts Recipe and a favorite of my Fathers. It is a very moist and tangy cake that starts with a box of lemon cake mix. A very easy but elegant dessert.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box lemon cake mix
  • 1 cup apricot nectar
  • 12 cup white sugar
  • 34 cup salad oil
  • 4 eggs
  • 2 tablespoons flour
  • Topping
  • 2 cups powdered sugar
  • 4 tablespoons apricot nectar

Directions

  1. Grease and flour bottom only of tube pan, then line with wax paper.
  2. Then mix all cake ingredients with electric mixer for 2 minutes at medium speed. Pour into prepared pan.
  3. Bake at 325 degrees for 1 hour or until toothpick comes out clean.
  4. Mix topping ingredients well and pour over cake while cake is still warm.
  5. Cool and serve.

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