Apricot Nectar Cake

“Wonderfully moist; incredibly easy.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • Cake
  • 1 box yellow cake mix
  • 4 eggs
  • 1 cup apricot nectar
  • 34 cup Wesson Oil
  • Sauce
  • 2 cups confectioners' sugar
  • 2 tablespoons butter
  • 13 cup apricot nectar

Directions

  1. Put cake mix into bowl and add oil.
  2. Add eggs one at a time, beating after each one.
  3. Add nectar and beat for 2 min.
  4. Bake at 350° for 35-45 min.
  5. While still hot, spread sauce on.
  6. Punch holes in cake to allow the sauce to go through.

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