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“This recipe came from an older lady at my church who has sinced passed. It is good and easy. Makes a perfect cookie tray addition.”
READY IN:
50mins
SERVES:
24
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
  2. Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
  3. Bake at 350* for 20 minutes.

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