Apricot Oat Bran Muffins - Low Fat

“Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.”
READY IN:
30mins
SERVES:
6
YIELD:
6 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat ove to 400.
  2. Spray 6 large 3" muffin cups with no-stick spray.
  3. In large bowl, stir oat bran, brown sugar and baking powder. Make a well in the center.
  4. In a small bowl, beat the egg whites until foamy. Stir in buttermilk and molasses.
  5. Add buttermilk mixture to the oat-bran mixture and stir just until moistened. Fold in apples and apricots.
  6. Spoon the batter into the prepared cups, filling each 3/4 full.
  7. Bake for 18 to 20 minutes.
  8. Cool in muffin cups for 5 minutes, then remove and cool on a wire rack.
  9. NOTE:.
  10. To make standar sized muffins spray 12 2 1/2" muffin cups with no-stick spray, spoon batter into cups. Bake for 15 to 17 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: