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“A quick and easy biscuit that everyone enjoys.”
READY IN:
20mins
YIELD:
24 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Add egg and beat well.
  3. Sift flour and mix with coconut, rolled oats, apricots and chocolate buttons.
  4. Add to creamed butter and sugar and blend well.
  5. Roll into balls and flatten onto a greased oven tray.
  6. Bake at 175 degrees celcius for 10 minutes.

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