Apricot Orange Chicken Heart Healthy

"Submitted for RSC #9."
 
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Ready In:
8hrs 30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut chicken in half, lengthwise, using a sharp cleaver and kitchen shears as needed. Remove skin.
  • Prepare marinade: Place ingredients, orange slices through fennel bulb in a non reactive container large enough for skinned chicken halves to lie in marinade, fleshy side down.
  • Marinate at least 8 hours, preferably overnight. Occasionally baste the upside of chicken with marinade.
  • Remove chicken from marinade, lightly dab with paper towel to remove excess moisture. Discard marinade.
  • For glaze: Soak the apricots in the boiling water, approximately 30 minute Remove apricots and squeeze out any excess moisture.
  • Place apricots, Grand Marnier, and Soy Sauce in Food Processor and blend till smooth.
  • Preheat oven to 375 degrees.
  • Brush chicken generously with the apricot glaze.
  • Place sliced onion and fennel in bottom of 13 X 9 baking dish, glass preferred. Place the glazed chicken halves, bone side down, on top of onion and fennel slices. Cover with foil and place in preheated oven for 20 minutes.
  • Remove foil and bake an additional 20-30 minutes until meat thermometer, inserted thigh registers 165 degrees. Remove chicken halves from pan and keep warm.
  • Place onions, fennel and juices from pan in a sauce pan and bring to a boil. Add a little water if needed. Strain sauce.
  • Cut chicken into quarters and place on serving plate. Drizzle with sauce, and pass remaining sauce.
  • Tip: To supreme an orange: Peel with a knife, removing all white traces. Slice segments between the white skin parts, so that you just have skinless segments.

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Reviews

  1. This the second RSC#9 recipe that I have made post-contest - and yet again, I am so sorry that I did not try this when the contest was running - I made so many though!!! You should be very proud of devising this recipe - it was SUPERB! We ALL loved the blend of ingredients and flavours....the chicken was wonderful cooked this way. plus, the sauce was DIVINE - I will be using the marinade/sauce for future cooking! I am lucky enough to be able to buy Grand Marnier in France at much reduced prices compared to the rest of the world, so 1/2 cup was not a problem - but if it is a problem where you live, put a slug of Brandy in with some orange juice - that will do the trick! Thanks for posting this - I urge anyone who likes fruity chicken and vegetables to make it! FT:-)
     
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RECIPE SUBMITTED BY

<p>I love to cook...surprise! <br /><br />I really enjoy cooking for small dinner parties and family. <br /><br />I do everything from scratch and prepare a huge varity of cusines. <br /><br />We have a fabulous herb garden year round and vegetables during growing season. <br /><br />My old man Cavalier passed away on July 15, 2009. Maxamillioln was a pure love, and I am so happy that I gave him a forever home for his last few years. <br /><br />So, I now have one Cavalier, My Toby. <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i210.photobucket.com/albums/bb300/goldcountryrose/dsc_005.jpg border=0 alt=Photobucket /></a> <br /><br />In addition to cooking and gardening, I love making quilts, tho I'm just awful at it 'cause I can't cut straight or sew straight. I also enjoy sewing for my home. <br /><br />I LOVE Recipezaar and the wonderful community of folks here. <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/BBQ2.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/Stockingswap.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/swapbannercookie1.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/SaltPepperSwap08.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/cswap.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bannerforswap.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png border=0 alt=Photobucket /> <br /><br /></a><a href=http://www.quizmeme.com/poohpersonality/ target=_blank><img src=http://www.quizmeme.com/poohpersonality/kanga.gif border=0 alt= width=300 height=175 />Take the 100 Acre Personality Quiz!</a> <br /><br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg border=0 alt=H and I /> <br /><br /><img src=http://i68.photobucket.com/albums/i25/bayhill/Zaar%20Icons%20and%20Greetings/gs2009jane.jpg alt= /> <br /><br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /> <br /><br /><img src=http://img98.imageshack.us/img98/8283/mybannerglitter0bf587ff.gif border=0 alt=Create your own banner at mybannermaker.com! /> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/bbqbanner.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/2009HolidayStockingSwapAMPageSticke.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j184/cjmcqb/zaar%20book%20swap/pupread-1-1-1-1-1.gif border=0 alt=Photobucket /></a></p> <p>&nbsp;</p>
 
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