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Apricot Orange Cream Scones

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“I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?”
READY IN:
28mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
  2. Add apricots and white baking chips; mix well.
  3. Add whipping cream all at once; stir just until dry ingredients are moistened.
  4. On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
  5. Pat each half into a 6 inch round; cut each round into four wedges.
  6. PLace two inches apart on the cookie sheet.
  7. Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
  8. Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
  9. Drizzle icing over warm scones; serve warm.

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