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Apricot Orange Glazed Carrots With Cranberries

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“This recipe, slightly tweaked, came from Taste of Home Summer Slow Cooker Meals, Jul 08.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
  2. Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
  3. In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
  4. Return carrots to saucepan & stir until glazed & heated through.

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