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Apricot-Orange Salad With Sour Cream/Cream Cheese Topping

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“This yummy salad has fruit and vegetables both in it and is topped with a delicious sour cream/cream cheese mixture with cinnamon in it. Make ahead so it can set and pull it out at meal time.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water and grand marnier to a boil and pour over the gelatin in a large bowl. Stir till gelatin dissolves.
  2. Add the dried apricots and cranberries and let sit and cool for about 5-10 minutes.
  3. Using a potato peeler, make thin strips using one or two carrots so that you have 1/2 cup of carrot curls.
  4. Add the can of mandarin oranges with juice, the carrot strips, juice of two oranges and 1/2 C cold water.
  5. Stir, let set in a bowl or mold of choice in the refrigerator.
  6. Blend the topping ingredients well.
  7. After jello has set, spread on top. Serve and enjoy!

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