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“This is from Real Simple. I think these would be even better with some fresh blueberries added in.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup apricot preserves
  • 2 cups vanilla pudding
  • 4 shortbread cookies (such as Lorna Doone)

Directions

  1. Pour the preserves into a small bowl and stir until thinned.
  2. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses.
  3. Top each with 1 cookie, then ½ cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.

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