Apricot-Peach Honey
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
12 small jelly jars
ingredients
directions
- Boil first 3 ingredients together for 15 minutes.
- Remove from stove and add Jell-O.
- Stir well.
- Put into jars.
- Let stand 12 hours before freezing.
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RECIPE SUBMITTED BY
I live in a rural area and have a small garden now and some fruit trees and strawberries, blueberries, muscadines and Japanese Persimmon tree that has not beared any fruit yet. I dont cook as much but love to try new recipes especially desserts and canning. I have a dehydrator and dry apples, but would be interested in learning to dry other things. I crochet, paint and embroider and just work part time now
I am the mother of 3 (2 boygs and 1 girl)girs still at home and grandmother of 2 girls and one boy,