Apricot-Peach Honey

"This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook."
 
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Ready In:
50mins
Ingredients:
4
Yields:
12 small jelly jars
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ingredients

  • 5 cups crushed peaches
  • 2 cups pineapple, drained
  • 7 cups sugar
  • 6 ounces apricot Jell-O
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directions

  • Boil first 3 ingredients together for 15 minutes.
  • Remove from stove and add Jell-O.
  • Stir well.
  • Put into jars.
  • Let stand 12 hours before freezing.

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RECIPE SUBMITTED BY

I live in a rural area and have a small garden now and some fruit trees and strawberries, blueberries, muscadines and Japanese Persimmon tree that has not beared any fruit yet. I dont cook as much but love to try new recipes especially desserts and canning. I have a dehydrator and dry apples, but would be interested in learning to dry other things. I crochet, paint and embroider and just work part time now I am the mother of 3 (2 boygs and 1 girl)girs still at home and grandmother of 2 girls and one boy,
 
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