Apricot Pecan Chicken Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 3 cups cooked chicken, cubed
- 1 cup dried apricot, diced
- 1⁄2 cup pecans, chopped
- 1 cup celery, chopped
- 3 stalks green onions, chopped
- 1⁄4 cup cilantro, chopped
- 3⁄4 cup low-fat sour cream
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon ground pepper
directions
- In a large mixing bowl, combine the first six ingredients.
- Set aside.
- Whisk together sour cream, salt and pepper in a separate bowl.
- Pour over first six ingredients.
- Toss well.
- Serve with dry wheat toast.
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Reviews
-
I love apricot chicken salad! This was a lovely version I served in pita pockets for a lunch. Even the grandson ate & liked it. I didn't use the full amount of sour cream, just stirred in small amounts until it held together without being drippy. Thank you for sharing the recipe! Made for Pick A Chef Spring '09.
RECIPE SUBMITTED BY
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