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Apricot-Pecan Muffins

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“A fluffy muffin bursting with flavor. This is a great muffin base recipe. I use it for all my muffin baking, just change the ingredients to use what I have on hand. The apricot is so wonderful. People who don't like apricots even ask for more of these.I Usually use my dehydrated apricots but fresh works great also.”
READY IN:
45mins
SERVES:
12-16
YIELD:
12-16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add vanilla.
  3. Beat in eggs, one at a time.
  4. Combine dry ingredients and add to creamed mixture alternately with milk.
  5. Stir in nuts & apricots.
  6. Spoon into paper lined or greased muffin pans.
  7. Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.

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