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“This recipe is from the National Pork Producers Council.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and purée apricots.
  2. In heavy saucepan, bring apricot purée, water, and sugar to a boil for 5 minutes.
  3. Dissolve cornstarch in a cup of cold water.
  4. Add to syrup, bring to a boil and cook for 1-2 minutes.
  5. Stir in Cointreau or other orange liqueur.
  6. Stir in pecans to make a paste.

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