Apricot Pecan Pate
"This recipe is from the National Pork Producers Council."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 18 ounces canned apricot puree
- 2 cups water
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 3 tablespoons Cointreau liqueur
- 1 lb pecans, chopped
directions
- Drain and purée apricots.
- In heavy saucepan, bring apricot purée, water, and sugar to a boil for 5 minutes.
- Dissolve cornstarch in a cup of cold water.
- Add to syrup, bring to a boil and cook for 1-2 minutes.
- Stir in Cointreau or other orange liqueur.
- Stir in pecans to make a paste.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
