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Apricot Pork Chops.

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“These are good and easy to make. The people seem to like it--my husband loved them.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 23 cup apricot preserves
  • 13 cup Italian dressing
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic salt
  • 4 pork chops, 1 inch thick

Directions

  1. Blend all ingredients except pork chops in plastic bag.
  2. Pour 3/4 cup of the marinade over the chops, turn to coat. Marinade, at least 3 hours turning occasionally.
  3. Put the 1/2 cup of marinade in refrigerator.
  4. After, put chops on grill turning once and brush frequently with leftover 1/2 cup marinade, until chops are done.

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