Apricot Pork Medallions

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten tenderloin pieces.
  2. Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
  3. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
  4. Cover and simmer 3 to 4 minutes.
  5. Add pork and heat through.

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