Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

“Also try this bread pudding with raisins or dried cherries in place of the snipped dried apricots.”
READY IN:
1hr 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree F.
  2. Coat a 2-quart square baking dish with nonstick cooking spray.
  3. In the prepared baking dish, combine bread cubes and dried apricots; set aside.
  4. In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice.
  5. Slowly pour pumpkin mixture over bread mixture in baking dish.
  6. Gently press bread mixture down into liquid to moisten.
  7. Let stand for 15 minutes.
  8. Bake, uncovered, for 45 to 50 minutes or until a knife inserted in center comes out clean.
  9. Cool slightly; serve warm.
  10. If desired, serve with dessert topping. Makes 9 servings.

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