Apricot-Pumpkin-Pecan Muffins

“These delectable muffins make a wonderful homemade holiday gift or are great for a lovely Sunday brunch! From the cookbook Lean and Luscious and Meatless.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Lightly oil 8 muffin cups or spray with a nonstick cooking spray.
  3. In a large bowl, combine both flours, baking powder, baking soda, cinnamon and cloves; mix well.
  4. Mix in apricots and pecans.
  5. In another bowl, combine remaining ingredients.
  6. Beat with a fork or wire whisk until blended.
  7. Add to dry mixture, mixing until all ingredients are moistened.
  8. Divide mixture evenly into prepared muffin cups.
  9. Bake 15 minutes, until a toothpick inserted in the center of a muffin comes out clean.
  10. Remove muffins to a rack to cool.

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