Apricot Rice Custard
"This is so simple to make and a very cheap dessert that will impress."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 cup uncooked long grain rice
- 3 cups milk
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 2 eggs, lightly beaten
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1 dash ground cinnamon
-
Sauce
- 1 (8 1/2 ounce) can apricot halves
- 1 (8 ounce) can crushed pineapple, undrained
- 1⁄3 cup packed brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
directions
- In a large saucepan, cook rice according to package direction. Stir in milk, sugar, and salt. Bring to a boil and reduce heat to low. Stir a 1/2 cup of the hot mixture slowly into the eggs; return all back to the pan. Cook and stir for 15 minutes or until mixture coats a spoon (do NOT boil).
- Remove from heat. Stir in extracts and cinnamon.
- For sauce, drain apricot syrup into a saucepan. Chop the apricots and add to syrup. stir in remaining sauce ingredients. Bring to a boil; boil for 2 minutes, stirring occasionally.
- Serve sauce and custard warm or chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
