Apricot Roasted Chicken

I’ve been making this recipe for years from the previous site. I always use skinless, boneless chicken thighs. I add a bit more soy, ginger and spring onions, It’s easy, quick to prepare, delicious, and always a favourite! Thank you so much for sharing it.

I also used boneless chicken. Boneless skinless chicken leg meat and homemade apricot pineapple preserves. A pound and a half of it for the three of us (husband, son and myself) and the leftovers would have been great, had there BEEN any. I might go light on the pepper flakes next time but this is probably going to be our favorite recipe for a long time! Served with rice and a veggie and this is perfect.

Good, quick, easy. We all loved. Leftovers were great too.

My husband raved about this! I used one sliced yellow onion which I cooked in oil in the saucepan before adding 400ml apricot nectar (didn't have preserves) and I substituted 1tbsp grated fresh ginger for the powdered. Left out the green onions and pepper flakes. Thank you for submitting this recipe!

EXCELLENT! I had 3 lbs boneless skinless chicken breasts, so I doubled the recipe. The only changes I made were to NOT double the black pepper, and eliminate the red pepper & ginger. My picky picky picky 7YO son actually ate an entire half a breast without a peep of complaint! No higher compliment exists from him! Thanks for sharing!