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Apricot-Rosemary Glazed Pork Loin

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“This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.”
READY IN:
2hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Remove any excess fat from the roast.
  3. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
  4. Sprinkle with salt and pepper.
  5. In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently.
  6. When thickened, spoon 1/4 cup mixture onto pork reserving remainder.
  7. Insert meat thermometer so tip is in center of thickest part of pork.
  8. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F.
  9. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F.
  10. Cut roast into slices.
  11. Heat the reserved apricot mixture and serve with roast.

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