Apricot-Rum BBQ Sauce
"From Cuisine at Home"
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup minced onion
- 1 tablespoon minced fresh ginger
- 1 cup apricot preserves
- 1⁄2 cup dark rum
- 1⁄2 cup prepared barbecue sauce
- 1⁄4 cup fresh lime juice
- 1⁄2 teaspoon red pepper flakes
directions
- Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
- Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.
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RECIPE SUBMITTED BY
<p>I'm 82 years young and love living on the Oregon Coast. I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren. </p>
