Apricot Salad

Name: Apricot Salad
Prep time: 6 h
Total time: 6 h
Yield: 6-8 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple; 1 (10 ounce) can mandarin oranges; 1 (8 ounce) package cream cheese; 1 (6 ounce) package apricot gelatin; 1/2 cup whipped cream; chopped nuts

Submitted by House

"A tasty variation of the already yummy jello salad. From: "Holiday Cookbook: Favorite Recipes by Assemblies of God Women""

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Ready In:: 6hrs
Ingredients:: 6
Serves:: 6-8

ingredients

1 (20 ounce) can crushed pineapple
1 (10 ounce) can mandarin oranges
1 (8 ounce) package cream cheese
1 (6 ounce) package apricot gelatin
¹⁄₂ cup whipped cream
chopped nuts

directions

Drain pineapple and oranges, reserving 1 cup pineapple syrup. Soften cream cheese; whip until fluffy.
Dissolve gelatin in 3 cups boiling water; stir in reserved pineapple syrup and cream cheese.
Chill until partially thickened; fold in fruits and whipped cream.
Pour into pan or mold; sprinkle with nuts. Chill until firm.