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“A tasty variation of the already yummy jello salad. From: "Holiday Cookbook: Favorite Recipes by Assemblies of God Women"”
READY IN:
6hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple and oranges, reserving 1 cup pineapple syrup. Soften cream cheese; whip until fluffy.
  2. Dissolve gelatin in 3 cups boiling water; stir in reserved pineapple syrup and cream cheese.
  3. Chill until partially thickened; fold in fruits and whipped cream.
  4. Pour into pan or mold; sprinkle with nuts. Chill until firm.

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