Apricot Salad
"Another great recipe from the recipe box using the neglected fruit!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 9 x 11 pan
ingredients
- 2 (3 ounce) packages orange Jell-O
- 2 cups boiling water
- 1 (20 ounce) can apricots in juice, reserve juice
- 1 cup apricot juice
- 1 (12 ounce) can crushed pineapple
- 1 cup apricot juice
- 1⁄2 cup sugar
- 1 egg, slightly beaten
- 2 tablespoons cornstarch
- 1 (8 ounce) package Dream Whip
directions
- Boil 2 cups water, and add jello till dissolved. Add 1 cup cold apricot juice. Chop the canned apricots fine and add with the remaining juice from the canned fruit to the jello. Add the crushed pineapple. Pour into 9 x 11 cake pan or your favorite jello mold. Chill till set.
- Prepare topping to spread on jello when set. Mix together in a saucepan:1 cup apricot juice, 1/2 cup sugar, 1 egg beaten slightly, and 2 tablespoons cornstarch. Cook over med. - low heat till thickened. Add prepared pkg. of Dream Whip. Spread over chilled jello.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i love to cook and am always looking for recipes, especially recipes that i remember from a long time ago, and are hard to find, like the salt rising bread recipe i just found! thank you!!i have 5 kids, 5 grandkids, and they love to eat anything that i make, so that makes it extremely fun for me!
