“Another great recipe from the recipe box using the neglected fruit!”
READY IN:
20mins
YIELD:
1 9 x 11 pan
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) packages orange Jell-O
  • 2 cups boiling water
  • 1 (20 ounce) can apricots in juice, reserve juice
  • 1 cup apricot juice
  • 1 (12 ounce) can crushed pineapple
  • 1 cup apricot juice
  • 12 cup sugar
  • 1 egg, slightly beaten
  • 2 tablespoons cornstarch
  • 1 (8 ounce) package Dream Whip

Directions

  1. Boil 2 cups water, and add jello till dissolved. Add 1 cup cold apricot juice. Chop the canned apricots fine and add with the remaining juice from the canned fruit to the jello. Add the crushed pineapple. Pour into 9 x 11 cake pan or your favorite jello mold. Chill till set.
  2. Prepare topping to spread on jello when set. Mix together in a saucepan:1 cup apricot juice, 1/2 cup sugar, 1 egg beaten slightly, and 2 tablespoons cornstarch. Cook over med. - low heat till thickened. Add prepared pkg. of Dream Whip. Spread over chilled jello.

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