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Apricot Salsa Chicken

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“Although I already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from Taste of Home Best Ever Chicken Cookbook 2009!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine flour, salt, pepper & paprika, mixing well.
  2. Add chicken, 2-3 at a time, sealing the bag & shaking to coat.
  3. In a large skillet, heat oil, then cook chicken over medium heat until browned on each side, then drain oil from skillet.
  4. Stir in salsa, preserves & nectar, then bring to boil.
  5. Reduce heat & simmer, uncovered for 15 minutes or until sauce thickens & a meat thermometer reads 170 degrees F.
  6. Serve over rice.

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