“Sweet and tart, with a delicious oatmeal cookie crust. Great for the holidays. Fast and easy to make. Can be made with fresh apricots, too. Omit water in that case.”
READY IN:
45mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine filling ingredients and chop fine in food processor.
  2. Combine crust ingredients and press 1/2 into the bottom of an 8 x 8 cake pan.
  3. Pour in filling and spread evenly.
  4. Sprinkle top with second 1/2 of cookie mixture.
  5. Bake at 350 for 30 minutes.
  6. Cool and cut in small squares.

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