“Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....”
READY IN:
10mins
SERVES:
8
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons cornstarch
  • 12 cup sugar
  • 1 12 cups apricot nectar
  • 1 tablespoon lemon juice
  • 34 teaspoon almond extract
  • 1 cup apricot halves, drained, chopped

Directions

  1. In a sauceman, blend the cornstarch & sugar, then add the nectar.
  2. Heat, stirring constantly, until thickened.
  3. Remove from the heat & add the rest of the ingredients & mix well.
  4. Serve warm or chilled.

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