Apricot sauce for Custard

“Apricot sauce is an often used custard topping at my mom's place and I love the combo”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 250 g dried apricots
  • 4 tablespoons sugar (or sweeter if desired)
  • 12 lemon, juice of

Directions

  1. Wash and soak the apricots in warm water for 6-8 hours or overnight Remove the seeds with a knife.
  2. Mash a bit and add sugar Boil in water (just enough to cover) till very soft.
  3. Add lemon juice and chill.
  4. Serve as a topping on custard and garnish with the nut from the seed chopped.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: