Apricot Sausage Kabobs

Name: Apricot Sausage Kabobs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3/4 cup apricot preserves; 3/4 cup Dijon mustard; 1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 12 pieces; 12 dried apricots; 12 medium fresh mushrooms; hot cooked rice

Submitted by ElizabethKnicely

"Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

³⁄₄ cup apricot preserves
³⁄₄ cup Dijon mustard
1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 12 pieces
12 dried apricots
12 medium fresh mushrooms
hot cooked rice

directions

In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving. Alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juiced run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.