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“A unique and tasty way to prepare sausage.”
READY IN:
35mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 ounces sausage, per person
  • 1 teaspoon apricot preserves, per person
  • 1 tablespoon orange juice, per person

Directions

  1. Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
  2. Drain and return to heat.
  3. Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
  4. Garnish with orange slices.

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