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READY IN:
20mins
SERVES:
16
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
  2. Add apricots, and bring to a boil.
  3. Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
  4. Place apricot mixture and vanilla in a blender; process until smooth, and chill.
  5. Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
  6. Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.

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