“Not sure where I originally found this recipe, but I have had this recipe in my files for a long time. Sounds very easy.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can apricot halves, undrained
  • 1 -2 tablespoon sugar
  • 1 tablespoon lemon juice

Directions

  1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.

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