“These sound marvelous. From an elementary school cookbook I found at Friends of the Library. Preparation time does not include chilling time.”
READY IN:
30mins
YIELD:
48 pastries
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut butter into flour until it crumbs.
  2. Add egg yolk and sour cream and blend together.
  3. Chill several hours.
  4. Divide into 4 parts.
  5. Roll each part into a 10" circle.
  6. Spread preserves.
  7. Sprinkle with coconut and pecans if desired.
  8. Cut into wedges and roll into crescents.
  9. Sprinkle with sugar.
  10. Bake 20 minutes at 350 or until lightly browned.

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