Apricot Sour Cream Pastries
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
48 pastries
ingredients
- 1 cup butter
- 2 cups sifted flour
- 1 beaten egg yolk
- 1⁄2 cup sour cream
- apricot preserves
- coconut
- chopped pecans, if desired
directions
- Cut butter into flour until it crumbs.
- Add egg yolk and sour cream and blend together.
- Chill several hours.
- Divide into 4 parts.
- Roll each part into a 10" circle.
- Spread preserves.
- Sprinkle with coconut and pecans if desired.
- Cut into wedges and roll into crescents.
- Sprinkle with sugar.
- Bake 20 minutes at 350 or until lightly browned.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio