Apricot Squares

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Ready In:
55mins
Ingredients:
8
Yields:
16 squares.
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ingredients

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directions

  • Mix first three ingredients in sauce pan.
  • Bring to boil and then simmer uncovered on low heat for 10 minutes.
  • Mix rest of ingredients and press half of mix into bottom of 8 x 8 pan.
  • Spread Aprocot mix on top and sprinkle the rest of the oat mix on top.
  • Bake 20 to 30 minutes at 350 degrees until lightly browned.
  • Cool and cut into 16 squares.

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Reviews

  1. I love that these were not only easy to make, but involved no refined sugar at all. They smell delicious out of the oven, but I had to refrigerate them for a few days as the occasion I had made them for was delayed. I tried to get them out of the refrigerator early, to give them a chance to go to room temperature. My husband tried one small bite and refused to eat any more, insisting it was bitter. My 3 year old refused to try it. My husband eats a great deal of refined food, so this may account for his reaction. I enjoyed them, but could understand where he got the bitter idea from. Everyone else enjoyed them and out of the 4 adults and one child that ate them all but one were gone. That one that was left, I let sit out (covered) overnight to see if it affected the taste. It was much better, smooth and delicious. Next time I make these, I'll not refrigerate, or remove them from the refrigerator the night before. I followed the recipe exactly, using raw honey. I plan on making variations, including using applesauce instead of oil or peaches and pecans instead of apricots and walnuts. This a great recipe, thanks a lot!
     
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Tweaks

  1. I love that these were not only easy to make, but involved no refined sugar at all. They smell delicious out of the oven, but I had to refrigerate them for a few days as the occasion I had made them for was delayed. I tried to get them out of the refrigerator early, to give them a chance to go to room temperature. My husband tried one small bite and refused to eat any more, insisting it was bitter. My 3 year old refused to try it. My husband eats a great deal of refined food, so this may account for his reaction. I enjoyed them, but could understand where he got the bitter idea from. Everyone else enjoyed them and out of the 4 adults and one child that ate them all but one were gone. That one that was left, I let sit out (covered) overnight to see if it affected the taste. It was much better, smooth and delicious. Next time I make these, I'll not refrigerate, or remove them from the refrigerator the night before. I followed the recipe exactly, using raw honey. I plan on making variations, including using applesauce instead of oil or peaches and pecans instead of apricots and walnuts. This a great recipe, thanks a lot!
     

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