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Apricot Stilton Potted Cheese

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“A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine.”
READY IN:
15mins
YIELD:
3 150ml Ramekins
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the stilton into a separate bowl.
  2. Beat the softened butter until smooth and creamy; mix in the stilton.
  3. Pack into small ramekins and smooth down the tops.
  4. Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
  5. Will refrigerate for a week, or freeze for two months.

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