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Apricot Strudel

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“a family favorite”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 cup butter or 1 cup margarine
  • 8 ounces cream cheese
  • 2 14 cups flour
  • 18 ounces apricot preserves
  • 1 cup shredded coconut
  • 1 cup chopped nuts (I prefer pecans)

Directions

  1. Cream the flour, butter, and cream cheese into a ball and chill it.
  2. Divide dough into 4 parts.
  3. Roll each into a rectangle.
  4. Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
  5. Roll up as a jellyroll.
  6. Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
  7. cool and slice.

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