Apricot Strudel

"This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated."
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 200 degree celcius (180 degree for fan-forced).
  • Grease oven tray.
  • Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
  • Stack pastry sheets, brushing each lightly with milk as you layer them.
  • Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
  • Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
  • Place seam side down on prepared tray.
  • Bush strudel with remaining milk.
  • Bake uncovered for about 25 minutes or until lightly browned.
  • Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.

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Reviews

  1. Really enjoyed the combo of hazelnuts, apricots & sultanas in this pastry ~ GREAT, GREAT TASTE! I did, however, omit the powdered sugar on top, but that's just my personal preference showing! Will definitely make this one again ~ Thanks for sharing! [Tagged, made & reviewed in Newest Zaar cooking tag]
     
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