Apricot Sunshine Breakfast Cake
"Yummy"
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 6-8
ingredients
- 8 apricots
- 1⁄4 cup shortening
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 2 tablespoons butter
- 3⁄4 cup brown sugar
- 1⁄2 cup milk
- 2 teaspoons baking powder
- 1 egg
- 1 tablespoon cinnamon
directions
- Heat oven to 375.
- Mix sugar, egg & shortening thoroughly.
- Stir in milk.
- Blend in flour, baking powder & salt.
- Melt butter.
- Sprinkle as much cinnamon over brown sugar as you wish.
- Halve and pit apricots. Place rounded side up in rows of four. You may need fewer or more apricots, depending on their size.
- Spread cake mixture over apricots.
- Bake 25-35 minutes.
- When done place plate over pan and flip cake out of pan. Serve warm.
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