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Apricot Sweet & Sour Sauce

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“This is a great dipping sauce for spring rolls, to chicken kebabs.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 15 dried apricots
  • 12 ounces apricot nectar
  • 12 cup water
  • 12 cup sugar
  • 12 cup distilled white vinegar
  • 1 teaspoon Asian chili sauce
  • 1 tablespoon minced ginger

Directions

  1. Place all the ingredients in a nonreactive saucepan over medium-high heat.
  2. Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
  3. Transfer to a blender and blend thoroughly.
  4. Cool and refrigerate.
  5. Can keep for 3 weeks.

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