STREAMING NOW: Simply Nigella

Apricot Tea Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apricots in a bowl and cover with boiling water. Soak for 1/2 hour.
  2. Preheat oven to 350°F Coat a 9 x 5 inch loaf pan with non-stick cooking spray.
  3. Drain apricots, reserving 1/4 cup of the soaking water.
  4. Finely chop apricots. Set aside.
  5. Sift together dry ingredients. Set aside.
  6. Cream together the egg, sugar and oil.
  7. Add flour mixture to egg mixture alternately with orange juice and reserved soaking water. Stir in apricots and pecans.
  8. Spread batter in loaf pan and bake 1-1 1/4 hours, or until wooden pick inserted into center of bread comes out clean.
  9. Turn out onto wire rack and cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: