Apricot Tea Loaf
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 Loaf
ingredients
directions
- Place apricots in a small saucepan, cover with water and bring to a boil. Remove from heat and let stand undisturbed for 30 minutes. Drain, reserving 1/4 cup apricot liquid. Cut the softened apricots into small pieces and set aside.
- Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch loaf pan.
- Combine flour, salt, baking powder and sift two times into large mixing bowl. Place butter in a smaller bowl and beat in sugar with electric mixer. Add egg and beat well. Beat in the reserved apricot liquid and orange juice. With a rubber spatula scrape the mixture into the flour mixture. Mix only until all the lumps have disappeared. DO NOT OVER MIX. Add reserved apricots and almonds and mix briefly.
- Scrape batter into the prepared loaf pan and bake for 1 hour. Allow to cool 10 minutes in the pan. Remove from pan and cool on rack.
- Serve sliced thin. Spread with unsalted butter.
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RECIPE SUBMITTED BY
sea critter
United States