STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve these bright little treasures hot out of the oven with creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Soaking time not included in preparation time.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse apricots well, cover with water and allow to soak for a couple of hours.
  2. Drain thoroughly.
  3. Preheat oven to 400F and grease a muffin pan very well.
  4. Place 1 apricot half in each cup of a well-buttered muffin pan, hollow side up; add 1 teaspoon brown sugar and 1/2 teaspoon butter.
  5. In a bowl, cream 4 tablespoons of butter; add granulated sugar and mix well.
  6. Add eggs, one at a time, beating after each addition.
  7. Add sifted dry ingredients alternately with milk to creamed mixture.
  8. Pour batter into muffin pan.
  9. Bake for 20 minutes or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: