Apricot Teriyaki Roasted Chicken
photo by Rita1652
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2267.96 g roasting chickens
- 2 sprig fresh thyme
- 2 lemons
- 473.18 ml apricot marmalade
- 118.29 ml maui maid teriyaki marinade
- 59.14 ml red wine vinegar
- 4.92 ml granulated garlic
- 4.92 ml oregano
- 9.85 ml olive oil
directions
- Place lemons (pierced) and thyme inside chicken.
- In a large bowl combine marmalade,Maui Maid Teriyaki Marinade, vinegar,garlic, oregano and olive oil.
- Place chicken in bowl and coat well.
- Place chicken on a rack and roast at 275F for 2 hours.
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