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Apricot Thumbprint Cookies

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“I included the chilling time in the prep time.”
READY IN:
3hrs 15mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine butter, sugar and cream cheese; mix until well blended.
  3. Blend in egg and lemon juice; mix well.
  4. Add flour and baking powder; mix well.
  5. Chill at least 3 hours.
  6. Shape into 1" balls.
  7. Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon.
  8. Fill indentation with 1 tsp (approximately) of apricot preserves.
  9. Bake for 15 minutes; remove from cookie sheet to cool.
  10. Dust with powdered sugar.

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