Apricot Truffles
- Ready In:
- 4hrs 45mins
- Ingredients:
- 5
- Yields:
-
30 truffles
ingredients
- 1⁄2 cup apricot preserves
- 8 ounces semisweet chocolate
- 1⁄3 cup unsalted butter
- 2 tablespoons orange juice
- 1⁄2 cup unsweetened cocoa powder, sifted
directions
- Cut up any large pieces of fruit in the preserves.
- Break chocolate and butter up in pieces and melt in a pan over low heat. Remove from heat and add preserves and orange juice.
- Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
- Make small truffle balls; if they get too soft, freeze 5-10 minutes until set. Roll in cocoa powder. Cover and refrigerate until ready to serve. You can serve them in mini paper or foil muffin liners.
- Store in a tightly covered container in the frig, or the freezer for up to 3 months.
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RECIPE SUBMITTED BY
IAcupcake
United States
I like trying new things.