Apricot Turkey Breast

“This is posted for the Zaar Tour Contest for Jewish recipes, since i don't know any i got this off a website for Jewish recipes.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs skinless boneless turkey breasts
  • 3 tablespoons unsweetened apricot preserves
  • 1 cup reconstituted dry onion soup mix
  • 6 slices day-old challah or 6 slices white bread

Directions

  1. Preheat the oven to 350°F Lightly coat a medium baking dish with cooking spray.
  2. Place the turkey in the baking dish and cover it with the apricot preserves.
  3. Soak each slice of bread with onion soup. Completely cover the turkey with the bread.
  4. Bake for 1 hour, or until the juices from the turkey run clear. The center of the turkey should be slightly pink.
  5. Mash the bread and serve it with slices of the roasted turkey.

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