Apricot Turkey Sandwich
photo by Linky
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 bacon, slices may use turkey bacon to reduce fat
- 4 slices multigrain bread, toasted
- 2 tablespoons apricot jam
- 6 ounces turkey breast, sliced, may use peppered deli turkey slices
- 2 pieces leaves lettuce
- 2 slices tomatoes
- 2 slices red onions
- 2 slices swiss cheese, I prefer gruyere
- 4 teaspoons Dijon mustard
directions
- In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
- Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
- Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We have recently discovered that jellies and preserves go really well in sandwiches. This sandwich is ever so flavorful and was enjoyed by us as a light dinner alongside a salad. It was just as satisfying as a gourmet meal with a lot less work involved. Thank you, BreezerMom, for sharing! Made it for FYC.
-
-
What's not to love about turkey, bacon, and cheese? Add in apricot jam and Dijon mustard and you have a real winner. We loved this sandwich so much!! I made this as written and it was delicious down to the last bite. This sandwich will be making an appearance regularly on our lunch menu. I can't wait to try it with homegrown tomatoes this summer. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for 2015 Football Pool**
see 1 more reviews
RECIPE SUBMITTED BY
breezermom
United States