Apricot Turkey Sandwich

Name: Apricot Turkey Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 4 bacon, slices may use turkey bacon to reduce fat; 4 slices multigrain bread, toasted; 2 tablespoons apricot jam; 6 ounces turkey breast, sliced, may use peppered deli turkey slices; 2 pieces leaves lettuce; 2 slices tomatoes; 2 slices red onions; 2 slices swiss cheese, I prefer gruyere; 4 teaspoons Dijon mustard

Submitted by breezermom

"You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover Thanksgiving turkey, but can also be maid easily with peppered deli turkey breast."

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photo by Linky

Ready In:: 15mins
Ingredients:: 9
Serves:: 2

ingredients

4 bacon, slices may use turkey bacon to reduce fat
4 slices multigrain bread, toasted
2 tablespoons apricot jam
6 ounces turkey breast, sliced, may use peppered deli turkey slices
2 pieces leaves lettuce
2 slices tomatoes
2 slices red onions
2 slices swiss cheese, I prefer gruyere
4 teaspoons Dijon mustard

directions

In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!

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Reviews

Very yummy! I used hot pepper jelly instead and we really enjoyed it!

Linky
We have recently discovered that jellies and preserves go really well in sandwiches. This sandwich is ever so flavorful and was enjoyed by us as a light dinner alongside a salad. It was just as satisfying as a gourmet meal with a lot less work involved. Thank you, BreezerMom, for sharing! Made it for FYC.
ForeverMama
What's not to love about turkey, bacon, and cheese? Add in apricot jam and Dijon mustard and you have a real winner. We loved this sandwich so much!! I made this as written and it was delicious down to the last bite. This sandwich will be making an appearance regularly on our lunch menu. I can't wait to try it with homegrown tomatoes this summer. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for 2015 Football Pool**

Bayhill
What a nice way to jazz up a turkey sandwich. Loved the flavor interaction with the apricot and dijon. Left off the lettuce and tomato -- just my preference. Will keep this recipe handy.

DailyInspiration
Great sandwich! Made with my leftover thanksgiving turkey. Made for week 12 win football pool 2013

Dawn F.