“You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover Thanksgiving turkey, but can also be maid easily with peppered deli turkey breast.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
  2. Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
  3. Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!

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