Apricot Vanilla Vodka
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
32
ingredients
- 1 (1 liter) bottle vodka
- 3⁄4 lb dried apricot
- 2 vanilla beans
- water
directions
- place the dried apricots in a saucepan with just enough water to cover.
- bring to boil and immediately turn off.
- allow to soak until soft about 15 minutes.
- In a large glass jar (don't use plastic or metal) place the apricots, any remaining liquid, the vanilla beans and the vodka.
- Give it a good stir and place in the fride.
- Allow to rest in the fridge about a week, stirring or gently shaking on occasion.
- You can either strain at this point and decant or, if you use a 'sun tea' type of jar with a spiggot at the bottom you can just pour directly from the jar.
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RECIPE SUBMITTED BY
CHRISSYG
Lansdale, Pennsylvania
I enjoy anything from 'spray cheese' on Ritz Crackers to foie gras torchon on toast points