Apricot Vinaigrette
photo by mersaydees
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 (16 ounce) can apricot halves, drained
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 large garlic clove
- 1 teaspoon fresh thyme
- 2 tablespoons olive oil
directions
- In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.
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Reviews
-
A fantastically easy salad dressing that was PERFECT with a mesculin green and date salad; the store by me sells these 16-oz jars of fruit suspended in light syrup and the apricot one was just perfect for it. The only things I did different was I used red wine vinegar because I don't care for balsamic vinegar, and I added a pinch of sugar and ginger. A wonderful dressing that's not too oil-heavy so I don't have to feel guilty piling it on my salads. Definitely a keeper, will make again and again. Made as a VIP Recipenap for Veggie Swap 17.
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Fantastic vinaigrette! I served with a salad, so easy and so very tastry....sweet yet with a lovely tang. This is a great vinaigrette to serve with any salad, as it has such a great flavours that will compliment any type salad you like to serve, be it fruit or vegetable. This is a must to try. Thanks Debbwl.
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